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Canning 101
After reading several of Michael Pollan’s books and watching Food Inc. I became very concerned about whether I was eating real food or some genetically altered version of food. I... -
Can-A-Rama 2010
I get some of my best ideas from seeing what people are talking about on Twitter. I recently noticed a surge in tweets about canning. Turns out there’s a Canvolution... -
Tequila Tasting Dinner at Tortilla Press Cantina
On Wednesday, June 23, 2010 Chef Mark Smith hosted a Tequila Tasting Dinner at Tortilla Press Cantina located in Pennsauken, N.J. The dinner included five courses. Each course was paired... -
Farm to Fork
On July 18, 2010 – July 24, 2010 many restaurants in South Jersey will be participating in “Farm to Fork” week. The event is sponsored by the SJ Hot Chefs... -
Sabrina’s Cafe
It was hot outside. No breeze. The air was still and heavy. The last thing I wanted to do was sit outside. We called ahead. The wait when we arrived... -
Mother’s Day Brunch
Better late than never. I’m a little behind on my posts. I still have a pic of an Easter cake that I have not posted yet. Working my way backwards....
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Canning 101
Posted on July 29, 2010 | 2 CommentsAfter reading several of Michael Pollan’s books and watching Food Inc. I became very concerned about whether I was eating real food or some genetically altered version of food. I know I won’t be able to change my eating habits overnight but I thought canning... -
Can-A-Rama 2010
Posted on July 21, 2010 | 2 CommentsI get some of my best ideas from seeing what people are talking about on Twitter. I recently noticed a surge in tweets about canning. Turns out there’s a Canvolution going on. Mark your calendar for July 24th and July 25th when canners across America... -
Mother’s Day Brunch
Posted on June 10, 2010 | No CommentsBetter late than never. I’m a little behind on my posts. I still have a pic of an Easter cake that I have not posted yet. Working my way backwards. I always plan on taking photos to chronicle my shenanigans in the kitchen. On the... -
Time To Break Out The Grill
Posted on June 7, 2010 | No CommentsI love making a marinade from scratch. This recipe from Kittencal is my new go to recipe for beef or pork. London Broil was on sale so I decided to stock up on it knowing I had this inexpensive recipe to use. I was all... -
Pork Chops Stuffed with Feta and Spinach
Posted on May 13, 2010 | No CommentsTaking a culinary cue from Greece, the savory filling of spinach, cheeses, and lemon zest have made these pork chops a reviewer favorite. INGREDIENTS 4 garlic cloves, minced and divided 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided 5 sun-dried tomatoes, packed...
