Latest Recipes
  • Blueberry Butter

    Canning 101

    After reading several of Michael Pollan’s books and watching Food Inc. I became very concerned about whether I was eating real food or some genetically altered version of food. I know I won’t be able to change my eating habits overnight but I thought canning...

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  • canninglogo

    Can-A-Rama 2010

    I get some of my best ideas from seeing what people are talking about on Twitter. I recently noticed a surge in tweets about canning. Turns out there’s a Canvolution going on. Mark your calendar for July 24th and July 25th when canners across America...

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  • FrenchToastCasserole

    Mother’s Day Brunch

    Better late than never. I’m a little behind on my posts. I still have a pic of an Easter cake that I have not posted yet. Working my way backwards. I always plan on taking photos to chronicle my shenanigans in the kitchen. On the...

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  • london-broil

    Time To Break Out The Grill

    I love making a marinade from scratch. This recipe from Kittencal is my new go to recipe for beef or pork. London Broil was on sale so I decided to stock up on it knowing I had this inexpensive recipe to use. I was all...

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  • PorkChopsFetaSpinach

    Pork Chops Stuffed with Feta and Spinach

    Taking a culinary cue from Greece, the savory filling of spinach, cheeses, and lemon zest have made these pork chops a reviewer favorite. INGREDIENTS 4 garlic cloves, minced and divided 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided 5 sun-dried tomatoes, packed...

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