Archive for March, 2009

  • Spicy Baked Tilapia

    Spicy Baked Tilapia

    Posted on March 30, 2009 | No Comments
    The ingredient list is long but don’t be overwhelmed because you probably have most of the ingredients in your pantry. Serve with rice or mashed potatoes and vegetables. This spice mixture would also work well with chicken. Serves: 4 INGREDIENTS: 1 teaspoon salt 3/4 teaspoon...

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    Buffalo Chicken Salad

    Posted on March 21, 2009 | No Comments
    This is very easy to make. It is healthier than most buffalo chicken salad recipes because you do not bread/fry the chicken. I use fat free ranch dressing to cut down on the calories and fat. Make sure to use blue cheese crumbles in lieu...

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  • Slow Cooker French Dip Sandwich

    Slow Cooker French Dip Sandwich

    Posted on March 9, 2009 | No Comments
    Yep. Another slow cooker recipe. I can’t help it. They are so yummy and so easy. This recipe is adapted from Baking Bites and All Recipes which are both great websites. INGREDIENTS: Approximate 3 1/2 lbs beef chuck roast 16-oz beef broth (1 1/2 cans)...

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  • Parc

    Parc

    Posted on March 7, 2009 | No Comments
    How many times do I have to say “excuse me”?   On my first trip to Parc I was excited to finally have an alternative to the Rouge/Devon dining scene. This French restaurant, bistro and cafe serves breakfast, lunch and dinner and is centrally located...

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  • Glazed Lemon Buttermilk Cake

    Glazed Lemon Buttermilk Cake

    Posted on March 7, 2009 | No Comments
    This cake is great with a cup of morning coffee or mixed berries and a scoop of sorbet for dessert. Use a whole teaspoon of lemon extract for more intense lemon flavor. INGREDIENTS: Cake: Cooking spray 3 tablespoons grated lemon rind (about 2 lemons) 3...

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