Meet my new sous chef
I recently spent the weekend visiting a friend and her 4 year old son Nicholas. Due to the cold weather we spent a lot of time indoors. Most of that time was spent playing in the kitchen. Nicholas wanted to smell everything, taste everything and help wherever he could. He’s a true foodie. Our big project was to make a couple pizzas from scratch. I consulted Baking Bites and The Oyster Evangelist for their recipes. Our pizzas became a hybrid of the two recipes. We topped the pizzas with tomato sauce, onions, chicken and mozzarella cheese.
Here’s Nick rolling out the dough. Look at that concentration.
Before going into the oven.
Nick showing off our first pizza. Sneak a peek at the second pizza in the oven.
A close up of our final product.
We had a great time making them. Of course, we were both covered in flour after we were done but isn’t that part of the fun of making things from scratch? Most importantly, the pizzas tasted fantastic.
Subscribe via RSS
Follow Me on Twitter
Be a Fan on Facebook
StumbleUpon
My Pinterest Pins
Joy Manning — January 6, 2010 @ 10:42 AM
Looks delicious! Thanks for the link.
Angel Roork — January 10, 2010 @ 7:31 PM
The pizza was awesome and the little man can’t stop talking about how much fun he had cooking with you!
My New Foodie Project | La Phemme Phoodie — March 16, 2010 @ 8:35 PM
[...] a new obsession. I made a pecan pie from scratch for Christmas dinner. I also recently made pizza from scratch. On both occasions the kitchen counter ended up looking like a crime scene. I had [...]
Pizza Dough: Round 2 | La Phemme Phoodie — November 27, 2010 @ 5:04 PM
[...] this year I made my first attempt at homemade pizza dough. It turned out pretty well. I wasn’t completely settled on the way I made it so I decided to [...]