Archive for February, 2010

  • Butter Bell Crock

    Butter Bell Crock

    Posted on February 26, 2010 | No Comments
    I am really bad at planning ahead. There have been so many occasions where I want to use softened butter but end up microwaving it instead of taking the time to actually soften it to room temperature. I have seen a lot of people leave...

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  • Kittencal

    Phoodie Friends

    Posted on February 24, 2010 | No Comments
    I have a few foodie friends that I can always rely on to feature great recipes. If you have seen enough of my posts you know that Kittencal is one of those friends. I recently made two of her recipes. In my rush to get...

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  • Double Chocolate Layer Cake

    Double Chocolate Layer Cake

    Posted on February 21, 2010 | 1 Comment
    I check a lot of different sites for recipes. Without fail I repeatedly see people hype their recipes as the best of the best. On average I would say 9 out of those 10 times they are far from the best. With that intro let...

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  • Afternoon Tea at Four Seasons Hotel

    Afternoon Tea at Four Seasons Hotel

    Posted on February 18, 2010 | 2 Comments
    The Four Seasons offers the English tradition of afternoon tea. Tea time takes place from mid to late afternoon. The menu includes finger sandwiches, scones served with clotted cream and lemon curd, and homemade preserves and pastries. Tea is served in the Swann Lounge where...

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  • Mardi Gras

    Mardi Gras

    Posted on February 14, 2010 | 2 Comments
    Mardi Gras Day is Tuesday, February 24, 2009. For those of you who would like to bring a little bit of Mardi Gras into your home try this slow cooker jambalaya recipe. Serve over rice with a side of cornbread and enjoy. Beads not included....

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