Archive for July, 2010

  • Blueberry Butter

    Canning 101

    Posted on July 29, 2010 | 4 Comments
    After reading several of Michael Pollan’s books and watching Food Inc. I became very concerned about whether I was eating real food or some genetically altered version of food. I know I won’t be able to change my eating habits overnight but I thought canning...

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  • canninglogo

    Can-A-Rama 2010

    Posted on July 21, 2010 | 2 Comments
    I get some of my best ideas from seeing what people are talking about on Twitter. I recently noticed a surge in tweets about canning. Turns out there’s a Canvolution going on. Mark your calendar for July 24th and July 25th when canners across America...

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  • TP Chile Rellenos

    Tequila Tasting Dinner at Tortilla Press Cantina

    Posted on July 19, 2010 | No Comments
    On Wednesday, June 23, 2010 Chef Mark Smith hosted a Tequila Tasting Dinner at Tortilla Press Cantina located in Pennsauken, N.J. The dinner included five courses. Each course was paired with a drink that featured Sauza tequila. Every part of the experience was divine. First...

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  • farmtofork

    Farm to Fork

    Posted on July 17, 2010 | No Comments
    On July 18, 2010 – July 24, 2010 many restaurants in South Jersey will be participating in “Farm to Fork” week. The event is sponsored by the SJ Hot Chefs organization in response to their customers growing interest in where their food comes from. It...

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  • sabrina-logo

    Sabrina’s Cafe

    Posted on July 13, 2010 | 2 Comments
    It was hot outside. No breeze. The air was still and heavy. The last thing I wanted to do was sit outside. We called ahead. The wait when we arrived was 15-20 minutes which usually translates into 20-30 minutes for most other restaurants. Inclement weather....

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