Two things that I never turn down as a side for breakfast: bacon and bacon. Alas, this food blogging fiend is trying to eat just a wee bit healthier which means I cannot have as much bacon as I would like. However, I still enjoy a decent stack of carbs now and then. I decided to indulge a recent carb craving with these gluten-free blueberry buttermilk pancakes. Instead of adorning the pancakes with my favorite savory and salty side dish I decided to serve it with some fresh fruit. Did I miss the bacon? Ummm yeah. I’ll add another Zumba class to my weekly workout and squeeze in a side of bacon real soon.
The pancakes came out a lot thinner than other pancakes I have made. They were still incredible, just a little on the thin side. I will continue to play with this recipe to see if I can get the dry to wet ingredient ratio just perfect. In the meantime, help yourself to a stack of these pancakes. You won’t regret it.