When scanning a site for a recipe I almost always notice the sweet treats first. I think it’s natural for most people to be drawn to them. After I’ve had my eye candy I take another look at recipes that incorporate healthy ingredients. This month, while scanning my assignment site for The Secret Recipe Club, The Haggis and the Herring, my eyes perused lots of tasty recipes until I came upon this stew. I knew I did not need to look any further.
With cooler weather almost here I am eagerly anticipating the onset of lots of soups, sauces and stews. I was eager to make this to kick off the start of the next season. I hit up a local farmers’ market and set out to make it. You will notice that it is vegetarian. I still have problems letting go of the idea of not having meat in my meals but this dish makes it easy to go meatless.