Seafood is usually something I indulge in when I go out to eat. I would love to eat it more often but I simply can’t stand the smell it leaves in my kitchen. This month, as part of The Secret Recipe Club, I was assigned the adorable blog It’s Yummy to My Tummy. My goal in participating in The Secret Recipe Club is to break away from my normal menu rotation. I found a recipe that Heather created for salmon and decided to embrace the aroma of seafood and take on the challenge.
The only change I made to the recipe was to add in some crushed pistachios to two of the four fillets. I like the crunch that the pistachios bring to the dish.
Of course, no seafood dish would be complete without fresh lemons. Please make sure to use fresh lemons for the juice in this recipe. Bottled lemon juice just doesn’t compare to the flavor of fresh lemon juice.