Friday, April 20, 2012

Blueberry Lemon Pound Cake (Gluten-Free)

I tested this recipe several times. The first time I made it I strictly followed the original pound cake recipe so that I could get an idea of the flavor profile of the pound cake by itself. As with most pound cakes, it tasted good but definitely needed one or two additional ingredients to jazz it up a bit. One of my favorite flavor combinations is blueberries paired with lemons. Those two ingredients combined with a little drizzle of some lemon glaze transformed the pound cake into a dessert that bursts with flavor.

Check out my guest post on A Culinary Journey with Chef Dennis to read more about the recipe!


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10 Responses to “Blueberry Lemon Pound Cake (Gluten-Free)”

  1. 1

    Jennie @themessybakerblog — April 20, 2012 @ 11:32 AM

    This cake looks so yummy. It’s a beautiful cake- perfectly studded with plump blueberries. Thanks for sharing.

  2. 2

    Steph@stephsbitebybite — April 20, 2012 @ 2:35 PM

    This looks so scrumptous! Heading over for the recipe!

  3. 3

    Baker Street — April 21, 2012 @ 4:39 AM

    Gorgeous cake Wendy! Will hop over for the recipe. :)

  4. 4

    Carolyn — April 21, 2012 @ 7:41 AM

    That certainly is one beautiful poundcake. I am so impressed that it’s GF!

  5. 5

    Liz — April 21, 2012 @ 7:42 AM

    Simply gorgeous!!! What a wonderful guest post :)

  6. 6

    Magic of Spice — April 22, 2012 @ 3:05 PM

    Looks wonderful, will stop over :)

  7. 7

    EA-The Spicy RD — April 24, 2012 @ 9:51 AM

    Hi! Stopping by from Chef Dennis’ blog to tell you what a delicious looking cake this is! Anything with lemon is delicious IMO, and your cake looks so moist and yummy. All my recipes are gluten-free, and you are right, GF can be just as good, if not better than the original! Looking forward to checking out more of your gluten-free recipes!

    • Wendy replied: — April 24th, 2012 @ 11:16 AM

      Thanks so much for stopping by! Gluten-free living is just as fabulous as gluten-filled:)

  8. 8

    Carrie — June 23, 2012 @ 3:45 PM

    The recipe is great. I made it last week and LOVED the cake! Thanks for sharing. I can’t wait to make it again since it is blueberry season in GA. :)

    • Wendy replied: — June 23rd, 2012 @ 8:03 PM

      Carrie I am so thrilled to hear you like the recipe. It’s definitely a great way to make use of some fresh blueberries.

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