I tested this recipe several times. The first time I made it I strictly followed the original pound cake recipe so that I could get an idea of the flavor profile of the pound cake by itself. As with most pound cakes, it tasted good but definitely needed one or two additional ingredients to jazz it up a bit. One of my favorite flavor combinations is blueberries paired with lemons. Those two ingredients combined with a little drizzle of some lemon glaze transformed the pound cake into a dessert that bursts with flavor.
Check out my guest post on A Culinary Journey with Chef Dennis to read more about the recipe!