Goat cheese is something I grew to love. It’s distinctive tangy flavor was not something I enjoyed when I was younger. Now that I’ve discovered how well it works with other ingredients I have incorporated it into many recipes.
Peaches are in season right now. I knew that the tangy flavor of goat cheese would work really well with the sweet flavor of the peaches. The prosciutto adds a distinct salty texture that is complemented by the fresh, fragrant flavor of the rosemary. I used white peaches in this recipe but any type of peach would work well with these ingredients.
This pizza recipe is a great way to beat the heat. I feel like I’ve complained a lot about our weather recently. I enjoy warm weather but the oppressive, sticky humidity we’ve been experiencing is just not enjoyable. I recently saw a commercial for football and got REALLY excited because it means that fall is getting close. I used to get depressed when I saw football commercials because I didn’t want summer to end. Now I am counting down the days until the official start of fall.
Anyone else feel the same way? Have you found creative ways to beat the heat?
Recipe from Epicurious
Disclosure: I am a community leader in the Udi’s Gluten Free Living Community on The BlogFrog.As a community leader I may receive compensation and or product samples for sharing information about the Udi’s Gluten Free Living Community and The Blog Frog. All opinions expressed are my own.