I was going to share this recipe with you yesterday. I loaded the pictures, typed up the recipe and sat down to write the post when I saw my Twitter stream start to flow with an anger I knew reflected a horror I was unaware of. At this point you know the details, what immediately followed was a lot of anger followed by a lot of longing to embrace a loved one and express what sometimes goes unsaid.
I saw many of my friends opt to stay home for a quiet night in and take pause during this busy holiday season to appreciate what they have. Many stepped into their kitchens side-by-side with their little ones to make memories and be thankful for the fact that they had a chance to see their loved ones again.
I share this recipe with you and hope that you make these cookies with someone you love and appreciate all that you have this season. My thoughts are with the community of Newtown, Connecticut and all of those affected by the tragic events yesterday.
I’m also sharing a conversation taking place in the Udi’s Community in case you would like other recipes for gluten-free cookies.
*Disclosure: I am a community leader in the Udi’s Gluten Free Living Community on The BlogFrog. As a community leader I may receive compensation and or product samples for sharing information about the Udi’s Gluten Free Living Community and The Blog Frog. All opinions expressed are my own.
**The recipe is adapted from a guest post recipe for Chocolate Chip Cookies.