Wednesday, February 27, 2013

Roasted Broccoli and Cauliflower: Food Fanatic

Posted by Wendy / 1 comment » / Recipes

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Getting your daily dose of vegetables does not have to be hard or time consuming. The process of roasting vegetables takes very little thought or effort. The roasting process maintains the flavor and nutrients of the vegetable. A little bit of oil blended with a few seasonings will transform most vegetables into a simple, healthy side dish.

Overview

This month I began contributing to Food Fanatic, an amazing new site that features a bunch of fabulous food bloggers. Each contributing blogger will be focusing on a different area or type of food. I will be providing gluten-free recipes.

Head over to Food Fanatic for the Roasted Broccoli and Cauliflower recipe. While you are there, check out what the other bloggers have shared so far. You’ll find a wonderful variety of recipes.


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Posted by Wendy on February 27, 2013
1 Comment »
 

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One Response to “Roasted Broccoli and Cauliflower: Food Fanatic”

  1. 1

    Angie @ Asphalt & Trails — March 1, 2013 @ 9:40 PM

    I love roasting veggies because it just brings out the natural flavors without having to add too much stuff to enhance it. Thanks for the link!

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