A freshly baked muffin slathered with butter might just be one of my favorite things to eat. The sweet burst of fresh cranberries in these Cranberry Muffins is quite delightful.
I’ve made this recipe several times. For my first two batches I used dried cranberries and the muffins were very bland. Dried cranberries simply don’t work for this recipe. If you can’t find fresh cranberries look for frozen cranberries or simply substitute with blueberries until cranberries come back in season. While using fresh cranberries can be a bit labor intensive the end result is totally worth it.
You’ll note these muffins are not gluten-free. As I previously mentioned, I’ve been able to tolerate small amounts of gluten. If you are looking for a gluten-free muffin recipe check out my Gluten-Free Blueberry Muffins or Gluten-Free Orange Raspberry Muffins.
Recipe adapted from Ocean Spray.