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The 25 Most Common Cooking Mistakes
Posted on April 14, 2010 | No CommentsCooking Light recently featured the 25 most common cooking mistakes. I have to admit I am a repeat offender of several of the mistakes listed. I should be fined for my repeated violations of #2. Here’s their list. Anything listed on here that you are guilty... -
To brine or not to brine? That is the question.
Posted on March 3, 2010 | 2 CommentsThe answer for the most part is that there are certain types of meat that will benefit greatly from brining. Cook’s Illustrated has provided a very helpful explanation of why brining is so important. Why should I take the time to brine my food? We... -
Pavi
Posted on February 12, 2010 | 2 CommentsGuess what? Even dogs are foodies. Meet my friend’s dog Pavi. He’s normally a very quiet dog. He doesn’t bark. He doesn’t beg. One day his owners made mussels. Yes mussels and little Pavi could barely contain himself. After one bite he was hooked. I... -
Is it sauce or gravy?
Posted on January 10, 2010 | 6 CommentsSome theories I have heard: It’s gravy if there is meat in it; otherwise, it’s sauce. It’s regional. The difference between sauce and gravy is attitude. If meat is cooked plain or floured, the resulting pan juices will make sauce. If flour is added after meat is...
