Comments for La Phemme Phoodie

Comment on Canning 101 by Apple Butter | La Phemme Phoodie

Apple Butter | La Phemme Phoodie — Sat, 04 Sep 2010 15:55:33 +0000

[...] first attempt was a Blueberry Butter recipe from Marisa McClellan of Food in Jars. My slow cooker starting scorching the blueberries way [...]

Comment on Canning 101 by Angel Roork

Angel Roork — Sat, 31 Jul 2010 19:38:09 +0000

Yum, blueberry butter sounds awesome! Sorry it did not work out as you had hoped. Marisa may be right. I remember my mom making us waiting a long time (at least it seemed like forever as a child) before we were aloud to open the jars. Also, you may want to check out local goodwill, thrift shops or yard sales and pick up an old slow cooker. FYI: If I was in Jersey right now, I would so stop by an steal a jar.

Comment on Canning 101 by Wendy

Wendy — Thu, 29 Jul 2010 14:28:53 +0000

Marisa thanks for the tip. I’ll definitely hold onto them and open another jar in a couple of weeks. Your peach jam is next on my list:)

Comment on Canning 101 by Marisa

Marisa — Thu, 29 Jul 2010 13:50:00 +0000

I’m really sorry to hear that your blueberry butter didn’t work out as you had hoped. I would recommend waiting a couple of weeks and then opening a jar to try it again. Sometimes, a bit of time hanging out in the jar helps preserves mellow and blend.

Comment on Can-A-Rama 2010 by Wendy

Wendy — Tue, 27 Jul 2010 19:01:45 +0000

Bren there’s still plenty of time to use your pressure cooker. I picked up some fresh blueberries and peaches from a local farm. Ripe and ready for canning! Btw, great to find you too. Just checked out your site. So excited to find someone with Latin recipes. Yum!

Comment on Can-A-Rama 2010 by Bren

Bren — Tue, 27 Jul 2010 18:24:30 +0000

I keep missing this event and really need to get with the program! Need to put my pressure cookers to additional use! So much to be made! (nice finding you via @cookininstyle)

Comment on Sabrina’s Cafe by Wendy

Wendy — Thu, 15 Jul 2010 16:48:55 +0000

Lys I hope you get a seat inside. It’s too hot to sit outside. Have fun at the market!

Comment on Sabrina’s Cafe by Lys

Lys — Wed, 14 Jul 2010 14:58:23 +0000

Hmmm… I’m planning on going to the Italian Market on the weekend – will have to try this spot!

Comment on Slow Cooked Ribs and Root Beer BBQ sauce by Mother’s Day Brunch | La Phemme Phoodie

Mother’s Day Brunch | La Phemme Phoodie — Thu, 10 Jun 2010 12:57:40 +0000

[...] I could get it all photo ready. What was on the rest of the menu? French toast casserole, quiche, slow cooked ribs and roasted potatoes. The French toast is by far the favorite part of the meal for all of my [...]

Comment on I’m cheating on Target. by sparkly jules

sparkly jules — Thu, 20 May 2010 07:42:38 +0000

I bought their Earth Essentials paper bowls a few weeks ago–I feed my cats wet food with them so they always have a clean bowl–and I really like them. I’ll buy them again. They are wallet-friendly, too!!