Tuesday, December 9, 2014
The large package from our family in South Carolina arrives a few days before Christmas. It’s a family tradition to send everyone’s presents in one large box to share on Christmas morning. Stashed among the presents is a tin containing one of my favorite desserts. Congo Bars a/k/a Chocolate Chip Cookie Bars have been a staple among our Christmas presents from my family in South Carolina for as long as I can remember.
I’ve seen recipes referring to them as Congo Bars, Blondies and/or Chocolate Chip Cookie Bars. It appears that they are all relatively the same recipe with the exception that Congo Bars typically contain coconut. As referenced by America’s Test Kitchen, blondes are first cousins to both brownies and chocolate chip cookies. This recipe does not contain coconut but it can easily be added if you are a coconut lover.
Sunday, July 7, 2013
As the only baker in my family, I am responsible for making everyone’s birthday treats. I find the process of baking so relaxing. I really enjoy tweaking various recipes to play around with the ingredients. I’ve made these One Bowl Chocolate Cupcakes on countless occasions. They are always a hit. While I will never turn down a chocolate cake, I’ve been craving a yellow cake. I have to admit I gave a few boxed cake mixes a try out of desperation. They were pretty awful. They tasted nothing like the traditional yellow cake I remember before going gluten free.
Monday, April 15, 2013
A warm slice of bread topped with a dab of butter or touch of jelly is quite possibly one of the best things to have for breakfast. I have not had any type of bread for breakfast in a long time. I’ve been stuck in a breakfast rut. I have the same thing EVERY MORNING. It’s nothing exciting. I have a couple ounces of yogurt mixed with flax and chia seeds. It tastes fine. It gets my day started but it does not make my tastes buds dance.