Writing this blog is one of the most rewarding things I do. It’s my space to share recipes, stories, photos and more about my daily foray with food. I remember being completely overwhelmed when I started the blog. Who should host my site? How do I edit the photos? How do I write a recipe? Will anyone read what I have to share?
Inspiration comes from many sources. Friends will mention things they would love to see me make. A stunning photograph on Pinterest may catch my eye and peak my interest, but more often than not I am inspired by my surroundings. I live in an area where the changing of the seasons is readily apparent. This time of year the temperatures are dropping, the leaves are changing and everyone is preparing for the holidays.
My absolute favorite thing about fall is the fact that pumpkin is prominently featured in so many dishes. It’s a simple fruit that is easily blended with many other flavors. Recently I found myself longing for many of the pumpkin recipes I’ve already shared. This short roundup is for all the pumpkin lovers out there.
Making a major lifestyle change can be challenging. For those who have to live gluten free, navigating what is a myth and what is reality can be incredibly confusing and frustrating. I shared my 10 Tips for Living Gluten Free to help dispel some of the myths I’ve heard. There are so many issues I didn’t get a chance to address in my list.