Friday, October 12, 2012
Inspiration comes from many sources. Friends will mention things they would love to see me make. A stunning photograph on Pinterest may catch my eye and peak my interest, but more often than not I am inspired by my surroundings. I live in an area where the changing of the seasons is readily apparent. This time of year the temperatures are dropping, the leaves are changing and everyone is preparing for the holidays.
My absolute favorite thing about fall is the fact that pumpkin is prominently featured in so many dishes. It’s a simple fruit that is easily blended with many other flavors. Recently I found myself longing for many of the pumpkin recipes I’ve already shared. This short roundup is for all the pumpkin lovers out there.
Pumpkin Nutella Pound Cake with Maple Pecan Glaze
Tuesday, October 2, 2012
Making a major lifestyle change can be challenging. For those who have to live gluten free, navigating what is a myth and what is reality can be incredibly confusing and frustrating. I shared my 10 Tips for Living Gluten Free to help dispel some of the myths I’ve heard. There are so many issues I didn’t get a chance to address in my list.
Tuesday, September 25, 2012
You don’t exactly have to twist my arm to get me to make a dessert. When my nephew requested that we make Spooky Oreo Truffles again I was happy to oblige. It’s the type of dessert kids love to make. It gives them a chance to get their hands messy while being creative at the same time.