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  • farmtofork

    Farm to Fork

    On July 18, 2010 – July 24, 2010 many restaurants in South Jersey will be participating in “Farm to Fork” week. The event is sponsored by the SJ Hot Chefs organization in response to their customers growing interest in where their food comes from. It...

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  • sabrina-logo

    Sabrina’s Cafe

    It was hot outside. No breeze. The air was still and heavy. The last thing I wanted to do was sit outside. We called ahead. The wait when we arrived was 15-20 minutes which usually translates into 20-30 minutes for most other restaurants. Inclement weather....

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  • FrenchToastCasserole

    Mother’s Day Brunch

    Better late than never. I’m a little behind on my posts. I still have a pic of an Easter cake that I have not posted yet. Working my way backwards. I always plan on taking photos to chronicle my shenanigans in the kitchen. On the...

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  • london-broil

    Time To Break Out The Grill

    I love making a marinade from scratch. This recipe from Kittencal is my new go to recipe for beef or pork. London Broil was on sale so I decided to stock up on it knowing I had this inexpensive recipe to use. I was all...

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  • mind-body-spirit-healing-journey1

    Mind Body

    May 15, 2010 The battle continues. What should I eat? I’m still searching for the answer to this question. My last attempt to chronicle this internal struggle was way back in March. I’ve been distracted. I’m trying to get focused again. I’m reading Michael Pollan’s...

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